Trattoria in Old East Village, Brookhaven

NonnaVera

Pasta rolled by hand every morning at 7, sauces that simmer all afternoon, and a dining room that sounds like a Sunday lunch. Open Tuesday to Sunday from 5pm.

Walk-ins welcome at the bar until 9pm

Cacio e pepe

Tonnarelli, pecorino, a lot of pepper

$19

Rigatoni alla vodka

Tomato, cream, chili, basil

$21

Nonna's lasagne

Seven layers, beef and pork ragù

$24

Burrata & peaches

Basil oil, toasted hazelnut

$16

Tiramisù

Made with Vera's 1998 recipe

$11

House negroni

Stirred, orange peel

$14

What the regulars say

4.8 average across 640 reviews from guests

Sample reviews for this concept site

“We came for an anniversary and stayed until they stacked the chairs. The agnolotti alone is worth the drive from Southport.”

Priya & Dan, Tuesday regulars

“My daughter has celiac. They made her a fresh gluten-free rigatoni and walked us through the kitchen setup. Nobody does that.”

Marco R., Northgate

“Booked the back room for my dad's 70th. Twenty-two of us, family-style, came in under budget. He still talks about the lasagne.”

Elena T., Old East Village
  • 1,100plates of pasta rolled each week
  • 38seats, plus 12 at the bar
  • 3generations in the kitchen

The back room is yours

Birthdays, rehearsal dinners, team nights. Up to 24 guests at one long table, a family-style set menu, and no room fee on weeknights.

  • Set menus from $48 per person, kids $20
  • Weeknights: no room fee, $600 minimum spend
  • Fri–Sun: $1,200 minimum spend
  • We'll handle the cake, just tell us the name
Ask about the back room

Book a table

Takes about 30 seconds. We hold tables for 15 minutes, and you can cancel free up to 2 hours before.

  1. Pick a night and tell us how many are coming.
  2. We text you to confirm within 20 minutes during opening hours.
  3. Show up hungry. Bread hits the table before you sit down.

Party of 9 or more? Call Vera's son Luca at (555) 555-0117.

Guests

Before you ask

Do you take walk-ins?

Yes. We keep the 12 bar seats for walk-ins every night until 9pm. Weeknights you'll rarely wait more than 15 minutes.

Can you handle allergies and gluten-free?

We make a separate gluten-free dough on its own board and cook it in fresh water. Tell us about allergies when you book and your server will walk you through every dish.

What if I need to cancel?

Cancel free up to 2 hours before by replying to your confirmation text. For the back room we ask for 48 hours' notice.

Is there parking?

Free street parking after 6pm on Marigold Lane and a municipal lot 2 minutes away. The 2 and 20 buses stop at the corner.

Is it good for kids?

Very. High chairs, crayons on the paper tablecloths, and kids under 10 eat pasta free on Sundays.

Come find us

88 Marigold Lane
Old East Village
Brookhaven
Opening hours
Tuesday – Thursday5pm – 10pm
Friday – Saturday5pm – 11pm
Sunday12pm – 9pm
MondayClosed, we're making pasta

(555) 555-0117
ciao@example.com

Market Marigold Lane
Call Book a table