Cacio e pepe
Tonnarelli, pecorino, a lot of pepper
$19Trattoria in Old East Village, Brookhaven
Pasta rolled by hand every morning at 7, sauces that simmer all afternoon, and a dining room that sounds like a Sunday lunch. Open Tuesday to Sunday from 5pm.
Walk-ins welcome at the bar until 9pm
Tonnarelli, pecorino, a lot of pepper
$19Tomato, cream, chili, basil
$21Seven layers, beef and pork ragù
$24Basil oil, toasted hazelnut
$16Made with Vera's 1998 recipe
$11Stirred, orange peel
$144.8 average across 640 reviews from guests
Sample reviews for this concept site
“We came for an anniversary and stayed until they stacked the chairs. The agnolotti alone is worth the drive from Southport.”
“My daughter has celiac. They made her a fresh gluten-free rigatoni and walked us through the kitchen setup. Nobody does that.”
“Booked the back room for my dad's 70th. Twenty-two of us, family-style, came in under budget. He still talks about the lasagne.”
Birthdays, rehearsal dinners, team nights. Up to 24 guests at one long table, a family-style set menu, and no room fee on weeknights.
Takes about 30 seconds. We hold tables for 15 minutes, and you can cancel free up to 2 hours before.
Party of 9 or more? Call Vera's son Luca at (555) 555-0117.
Yes. We keep the 12 bar seats for walk-ins every night until 9pm. Weeknights you'll rarely wait more than 15 minutes.
We make a separate gluten-free dough on its own board and cook it in fresh water. Tell us about allergies when you book and your server will walk you through every dish.
Cancel free up to 2 hours before by replying to your confirmation text. For the back room we ask for 48 hours' notice.
Free street parking after 6pm on Marigold Lane and a municipal lot 2 minutes away. The 2 and 20 buses stop at the corner.
Very. High chairs, crayons on the paper tablecloths, and kids under 10 eat pasta free on Sundays.
| Tuesday – Thursday | 5pm – 10pm |
|---|---|
| Friday – Saturday | 5pm – 11pm |
| Sunday | 12pm – 9pm |
| Monday | Closed, we're making pasta |